Diet is a leading cause of type 2 diabetes. Is intermittent fasting the solution? And what can the food and beverage industry ...

What do food and drink start-up businesses get wrong? It’s the big question facing many fledgling businesses. FoodNavigator speaks to nine industry experts to find out.

Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep.

Plant-based meat alternative heavyweight Redefine Meat has plotted a series of new launches and retail listings as the market ...

Protected cheeses and world-renowned vineyards will take a share of the European Commission’s new €380m support package to ...

Personalised nutrition ​ has gained traction in recent years, popular with consumers looking to improve their health through ...

Healthier food-tech business MicroLub, which uses tech to replace fats and oils with water – while claiming sensory retention – has closed a €4.2 seed investment round to commercialise.

The plant-based seafood market is underserved – enter BettaF!sh. This week we're discovering how founder, Deniz Ficicioglu, ...

Nestlé is laser-focused on a ready meals innovation and is launching a strategy to boost sales, following weaker than ...

Private label FMCG is growing again and taking territory from big brands. But this wasn’t always the case. So, how is the ...

This week, old brands are doing new things. Godiva is sending new recipes to the US, and Nestlé is delving into Mexican and ...