US food tech company WiseCode has launched a consumer-facing classification app and a brand verification program built around its own definition of ultra-processed food (UPF). The app caters to a ...
Amber McKinzie, Cargill’s marketing manager for sugar reduction, highlights the sustainability and cost benefits of fermentation-derived sweeteners like EverSweet, the company’s stevia-based ...
Mexico has introduced legislation to ban all cephalopod (octopus) farming nationwide, making it the second Latin American ...
Planet A Foods’ ChoViva cocoa-free chocolate alternative is gaining traction with F&B giants, as confectionery and snack brands work to future-proof themselves against cocoa supply volatility. Nestlé ...
Givaudan Taste & Wellbeing is highlighting its flavor, color, and functional beverage ingredient innovations at the ongoing ...
Brad Schwan, VP of global category marketing at ADM, explores the growing “consumer pull” for reformulation in the F&B industry. With increasing demand for reduced sugar and sodium, as well as ...
Symrise has reported its highest profitability in a decade for FY 2025, with an adjusted profit margin of 21.9% — up 120 ...
This year at Natural Products Expo West (Mar 3–6) in California, US, Cargill is tackling the growing consumer demand for functional F&B products that support health goals without sacrificing the ...
Israeli strikes on Iran has triggered a supply chain crisis that extends far beyond crude oil, threatening food ingredient ...
At Natural Products Expo West 2026, Food Ingredients First speaks with Jeannette O’Brien, VP of sales and marketing at GNT USA, about the company’s latest Exberry innovations and how they are helping ...
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