Planet A Foods’ ChoViva cocoa-free chocolate alternative is gaining traction with F&B giants, as confectionery and snack ...
Givaudan Taste & Wellbeing is highlighting its flavor, color, and functional beverage ingredient innovations at the ongoing ...
Mexico has introduced legislation to ban all cephalopod (octopus) farming nationwide, making it the second Latin American ...
Israeli strikes on Iran has triggered a supply chain crisis that extends far beyond crude oil, threatening food ingredient ...
Symrise has reported its highest profitability in a decade for FY 2025, with an adjusted profit margin of 21.9% — up 120 ...
The dairy market is rapidly evolving, driven by consumer demand for lactose-free and reduced sugar products. Increased ...
The global alcohol industry is in structural retreat as global consumers continue to drink less. Producers are scrambling to ...
Amber McKinzie, Cargill’s marketing manager for sugar reduction, highlights the sustainability and cost benefits of fermentation-derived sweeteners like EverSweet, the company’s stevia-based ...
Danish agri-tech company Mycoverse has raised €2.4 million (US$2.78 million) in pre-seed funding to combat potato late blight ...
US food tech company WiseCode has launched a consumer-facing classification app and a brand verification program built around its own definition of ultra-processed food (UPF). The app caters to a ...
F&B businesses should already be targeting Gen Alpha consumers as a longer-term growth lever. Companies that ignore 6–14-year-olds risk losing influence at the family decision-making level, while ...
A new study commissioned by the European Commission warns that Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals,” could have far-reaching societal and economic consequences, including ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results