AMSTERDAM — Following Unilever’s demerger of its ice cream business, the Magnum Ice Cream Co. made its debut in early ...

GOTHENBURG, SWEDEN — Melt&Marble has raised €7.3 million ($8 million) in Series A funding. The round was led by Industrifonden with participation from the European Commission’s European Innovation ...

ST. LOUIS — Post Holdings, Inc. is using 100% certified ingredients in its products, according to the company’s latest annual sustainability report.

Founded in New York City in 1948, Sugar Foods currently operates five manufacturing and distribution facilities in the United ...

ROCHESTER, NY. — Brothers International Food Holdings, LLC, a subsidiary of Benford Capital Partners, has acquired Food ...

Milk protein ingredients have good solubility above 6.0 pH, while whey protein ingredients have good solubility at 3.0 to 7.0 pH. Bread typically has a pH range of 5.0 to 6.0, making it slightly ...

CHICAGO — Conagra Brands, Inc. has launched “project catalyst,” an initiative that leverages artificial intelligence (AI) to “unlock significant value across our operations,” said Sean Connolly, ...

Innovation ideas may include macaroni and cheese ramen and peanut butter and jelly energy bars. Product developers also are exploring combinations of flavors, like yuzu-gochujang hot wings, ...

ORLANDA, FLA. — Limited-time promotions like the Never Ending Pasta Bowl and new innovations such as the Lighter Portions menu helped Olive Garden lead the way for Darden Restaurants, Inc. during its ...

Common shares for Eagle, Idaho-based Lamb Weston closed at $59.33 on Dec. 18 and opened Dec. 19, the date of the quarterly ...

NEWPORT BEACH, CALIF. — Chipotle Mexican Grill confirmed it would introduce its High Protein menu across the United States and Canada starting on Dec. 23.

HOBOKEN, NJ. — Hoboken Farms is expanding its clean label pasta sauce line from four flavors to five following a $4 million ...