From martini phone booths to caviar bumps, Eater Off Menu turned 20 years of dining trends into one unforgettable party.

The inaugural North America’s 50 Best Restaurants list was unveiled last night. Here’s how it’s different from all the other ...

Mostly Es. Eater reader. You’re up on the news developments affecting restaurants in your city as much as the best place to ...

The chef of Brooklyn’s vibiest wine bar, the Four Horsemen, on how to throw an unforgettable dinner party (hint: batch your ...

The inaugural North America’s 50 Best Restaurants list was announced live tonight at an awards ceremony in Las Vegas, bringing together top chefs across the U.S., Canada, and the Caribbean to vie for ...

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the ...

The Shake Shack founder and hospitality legend reflects on the burger chain that launched a thousand fast-casual concepts.

Instead, freeze-dried meals have grown into a diverse category with options to suit just about any dietary preference or need ...

“The key to a good s’more is perfect meltiness, so avoid using extra-aged cheeses that simply won’t break down the way you ...

Aluminum foil pans: These extremely versatile pans can serve as plates, frying pans, baking pans, or even pots for soup. They ...

Andrew and SunAh Lee, who run the camping-focused YouTube channel TheSilkCharter and often make hwachae while camping, have a ...

Because really, what is camping if not just an alfresco food party? The joys of cooking over an open fire are many: from ...