Le Cordon Bleu Japan is pleased to announce exciting new changes to the Pastry Diploma Programme. Commencing in January 2019, the programme will be expanded by 124 hours to provide additional training ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Coinciding with Le Cordon Bleu’s 130th anniversary this year, the exclusive event brought together more than 100 alumni from across the culinary and hospitality industries. The event underscored the ...

French cooking has evolved into an art form, and is regarded as one of the most respectable and prestigious cuisines globally. If there’s one thing you should not miss, it’s divine French pastries - ...

On September 10th, CTV Ottawa featured Le Cordon Bleu Ottawa, where Cuisine Chef Instructor Atifa Prinsloo and newly appointed Executive Chef Isabelle Alexandre shared exciting news about the ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Unleash your inner cook and discover our range of cooking classes held in the evenings and on weekends. From dessert making to bread baking, there is something for every food enthusiast. Do you want ...

Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a steadfast supporter of ... A special dinner was prepared by the ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...