Yet, despite its rich heritage and crossover appeal, cognac is having a tough moment right now and is quietly losing ground ...

Consumer sentiment is shifting, and it's more important than ever to keep up with what products align with the needs and ...

Paradies Lagardère, a leading North American airport restaurateur and retailer, and Plaza P | Paradies Lagardère and Plaza Premium Group announce a new partnership to expand dining options for ...

Toast, the all-in-one digital technology platform for restaurants, recently released its | Toast recently released its August ...

The “spiral theory” in the fashion and lifestyle realms argues that when trends resurface in the popular zeitgeist, they do so in a slightly different form. This holds true for the re-emergence of the ...

Welcome to our all-new column, Multi-Unit Master, written by restaurant coach, author, speaker, and host of The Restaurant Leadership Podcast, Christin Marvin. In this column, Christin will be sharing ...

On Thursday, August 21, United States and European Union (EU) officials announced the United States-European Union framework agreement on reciprocal, fair and balanced trade. According to the AP, the ...

The Harris Poll, in partnership with eMarketer, released a report today that offers fresh insights into Americans’ beverage choices when dining at restaurants. The report found that the majority of ...

Toast released its latest Restaurant Trends Report, providing insight into the state of the U.S. restaurant industry through an analysis of aggregated data. The Toast platform serves approximately 148 ...

The increasing presence of artificial intelligence (AI) in daily life has stirred up concerns about the “rise of the machines” over humans in many creative industries. When applied correctly in a ...

Summer may bring higher foot traffic and more business to restaurants and hotels, but for many hospitality employers, it often means higher employee turnover. In addition to seasonal trends—like ...

“Imagine being a painter,” says Bartender Bryan Bruce of the Overland Bar in Redlands, California, “and you are tasked with trying to paint a sunset but only given two colors. That painting won't be ...