The Tokyo-based ramen chain with one Michelin star Konjiki Hototogisu has unveiled the world’s first pigeon ramen across Hong ...

Singaporean food has long been loved in Hong Kong from diners interested in the cuisine’s spicy touch. We spoke to three ...

The co-founder of the eight-store-strong Bakehouse bakery chain, Gregoire Michaud is penning The Bakehouse Cookbook, to be ...

With three locations across Bangkok, Drop by Dough opens their first store in Hong Kong with creative doughnut flavours and ...

From matcha latte to matcha ice cream, we list where to head to in Hong Kong to find the best matcha drinks and desserts in ...

Kimpton Hong Kong in Tsim Sha Tsui houses two poolside rooftop bars on the 50th floor, laid-back Swim Club and luxe speakeasy ...

Here are the 48 awarded people and places that took home prizes at the Foodie Forks 2025 awards ceremony hosted on Sep. 22.

Kinsman’s latest menu features 10 cocktails, each representing a distinct Chinatown (Singapore, Manila, Kolkata, Bangkok, and ...

The croissant is arguably the most well-loved French pastry of all, adored for its delicate flaky texture and sinfully buttery flavour. Sadly, in Hong Kong we’ve eaten many a croissant that have ...

Nothing beats a good pancake. The combination of milk, wheat, and egg makes us go crazy, combined with fruit, sugary toppings, and drizzled syrups to make our eyes swell and bellies full. Follow our ...

British pizza behemoth Pizza Express is taking on the iconic dishes of Hong Kong with its new “Flavours of Hong Kong” menu, a partnership with home-grown sauce brand Lee Kum Kee. Up front and centre ...