SEATAC — Speaking of old-school, longtime breakfast staple the Pancake Chef is now closed after an incredible 65 years, ...

The coffee giant is also laying off 900 non-retail workers and closing 1 percent of its stores in the U.S. and Canada.

Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the city seems to open up — patios and ...

She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The Seattle area’s South Asian food scene is quickly starting to represent a wide variety of regions and countries, with some restaurants offering innovative American and Pacific Northwest takes on ...

Maybe it’s the wet and the gloom, maybe it’s the public transit system that slows to a crawl in the wee hours, or maybe it’s the fabled Seattle Freeze. Whatever the cause, our city’s late night food ...

Kurt Suchman is a writer who covers the overlap of food, culture, entertainment, and identity topics. Their essays and reporting have been featured in Jezebel, Thrillist, Vulture, and The Seattle ...

On Sunday afternoon, the smell of burning charcoal was strong around the blocks near Capitol Hill’s Cal Anderson Park. There were servers cooking up hot dogs on two small grills near a free grocery ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. I have a big confession. Although I’ve been writing about Seattle ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If that sounds a bit grandiose, you haven’t met Illes, who has a cab driver’s gift for ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...