For being such a dominant foodie city, Houston still has some work to do to cater to its plant-based residents, according to a new WalletHub study. Houston ranked as the 23rd best city nationwide for ...

Houston restaurant group Goode Company is bringing back its Goode Bird fried chicken concept. Now a food truck, the restaurant will make its debut on Thursday, October 16 at Goode Co. Armadillo Palace ...

It's time to catch up on the top Houston news of the week. There's a new Montrose restaurant in the works from a top team, plus we highlight the most anticipated restaurant openings of fall/winter.

Houston chef David Skinner is switching things up at his Kemah complex. The chef, who earned a James Beard Award semifinalist nomination for his Native American-inspired tasting menu concept Ishtia, ...

The calendar says fall, but Houston hasn’t gotten the memo yet. Still, local restaurants are serving hearty dishes and cozy drinks that make it easy to savor the season — even ...

Downtown Houston’s Norton Rose Fulbright Tower, the new, eye-catching, 28-story building adjacent to Discovery Green, is a Biophilic-design-lover’s dream. Swedish-based developer Skanska worked with ...

A veteran chef has returned to Houston to help a locally-owned neighborhood restaurant advance in the future. Richard Knight is now the culinary director for KP’s Kitchen, owner Kerry Pauly announced.

The factory, expected to go online by 2030, will make small-molecule medicines for fields such as oncology, immunology and neuroscience. Perhaps most notably, the site will manufacture orforglipron, ...

The Westin Houston Downtown is showcasing a multi-million-dollar renovation, featuring refreshed rooms, dining spaces, and Houston-inspired design touches.

The imminent arrival of fall’s first “cold front” (let’s be honest — we’ll take what we can get) signals the start of Houston’s fall festival season. Every weekend is loaded with opportunities to be ...