It's time to catch up on the top Houston news of the week. There's a new Montrose restaurant in the works from a top team, plus we highlight the most anticipated restaurant openings of fall/winter.
Houston chef David Skinner is switching things up at his Kemah complex. The chef, who earned a James Beard Award semifinalist nomination for his Native American-inspired tasting menu concept Ishtia, ...
The calendar says fall, but Houston hasn’t gotten the memo yet. Still, local restaurants are serving hearty dishes and cozy drinks that make it easy to savor the season — even ...
Downtown Houston’s Norton Rose Fulbright Tower, the new, eye-catching, 28-story building adjacent to Discovery Green, is a Biophilic-design-lover’s dream. Swedish-based developer Skanska worked with ...
A veteran chef has returned to Houston to help a locally-owned neighborhood restaurant advance in the future. Richard Knight is now the culinary director for KP’s Kitchen, owner Kerry Pauly announced.
Pharmaceutical giant Eli Lilly and Co. plans to build a $6.5 billion manufacturing plant at Houston’s Generation Park. More than 300 locations in the U.S. competed for the factory.
The Westin Houston Downtown is showcasing a multi-million-dollar renovation, featuring refreshed rooms, dining spaces, and Houston-inspired design touches.
The imminent arrival of fall’s first “cold front” (let’s be honest — we’ll take what we can get) signals the start of Houston’s fall festival season. Every weekend is loaded with opportunities to be ...
It was a Texas-sized night of sequins, Stetsons, and serious fundraising as more than 1,200 guests boot-scooted into the Hilton Americas-Houston for the 38th Annual American Cancer Society Houston ...
A new income study by SmartAsset examining the one-year change in income for households in the country's biggest cities has determined Houston had the 35th biggest increase in median income nationwide ...
It didn’t take Ryan Lachaine very long to find a new job. Fresh off closing his acclaimed Montrose restaurant Riel at the end of August, Lachaine recently accepted a new role as the executive chef at ...
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