If you’ve been searching for a running buddy who will never bail on a game of fetch, meet Snow, a spirited 2-year-old Lab mix waiting at the Houston SPCA for her forever family. At just 38 pounds, ...

The Hilton Westchase (9999 Westheimer) is undergoing a significant redevelopment designed to appeal to business travelers, particularly those in the oil and gas sector visiting the companies in the ...

The owners of Toca Madera are bringing an Italian steakhouse to the Galleria area’s newest mixed-use development. Sparrow Italia is coming to Houston.

One of America’s most popular cooking competition TV shows is bringing a live version to Houston. MasterChef All-Stars Live! comes to Smart Financial Centre in Sugar Land on Friday, October 17.

For being such a dominant foodie city, Houston still has some work to do to cater to its plant-based residents, according to a new WalletHub study. Houston ranked as the 23rd best city nationwide for ...

Pharmaceutical giant Eli Lilly and Co. plans to build a $6.5 billion manufacturing plant at Houston’s Generation Park. More than 300 locations in the U.S. competed for the factory.

Downtown Houston’s Norton Rose Fulbright Tower, the new, eye-catching, 28-story building adjacent to Discovery Green, is a Biophilic-design-lover’s dream. Swedish-based developer Skanska worked with ...

It didn’t take Ryan Lachaine very long to find a new job. Fresh off closing his acclaimed Montrose restaurant Riel at the end of August, Lachaine recently accepted a new role as the executive chef at ...

A veteran chef has returned to Houston to help a locally-owned neighborhood restaurant advance in the future. Richard Knight is now the culinary director for KP’s Kitchen, owner Kerry Pauly announced.

The calendar says fall, but Houston hasn’t gotten the memo yet. Still, local restaurants are serving hearty dishes and cozy drinks that make it easy to savor the season — even without sweater weather.

It's time to catch up on the top Houston news of the week. There's a new Montrose restaurant in the works from a top team, plus we highlight the most anticipated restaurant openings of fall/winter.