Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to [email protected]. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

It began with Crown Block, which launched a Sunday brunch buffet in true Vegas style back in September 2023. The idea didn’t immediately catch on, but this was the first fine dining spot in town to ...

Open for: Lunch and dinner Price range: $$$ Joe T. Garcia’s is a Fort Worth institution that has been in business since 1935. Joe T’s is known for its expansive outdoor patio, which transports diners ...

Right next door to Palma, and from the same hospitality group, is a new mezcal and tequila bar. It offers curated flights and a long menu of mezcals and tequilas — and the words “Casa Migos” are ...

While Pecan Lodge is a solid choice — it’s one of the longstanding barbecue spots in Dallas and still has a place on Eater’s barbecue map —it wasn’t on our list of suggestions for Cruise. What we’re ...

Along the way, Ortega and his team created Kiln to Table, a farm-to-table inspired dinner party with extremely limited seating held monthly in the Marcello Andres showroom. This summer, the series ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...