Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade ...

After closing its Chicago location in 2022, La Mom Kitchen has returned in Edgewater. The Sichuan and Shanghainese restaurant serves a variety of dishes like boiled ...

Cedars Mediterranean Kitchen is a Palestinian restaurant nestled in a strip mall that is always buzzing. Sudki Abdullah opened the restaurant in 1992, and Amer Abdullah, his son, took over the ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.

Whether it’s a coffee or a cocktail, many of the city’s newest restaurant recruits are trying to be everyone’s everything.

Melt-in-your-mouth honey butter cornbread, fall-apart tender short ribs, and crunchy fried green tomatoes are Chicago ...