It started as a home-cooked meal, ended in multiple deaths and a court sentence for Erin Patterson. Here's how the death cap ...

Some businesses say mushroom foraging tours are becoming unviable due to higher insurance costs, as Erin Patterson's ...

Erin Patterson, the Australian woman accused of killing three relatives with a meal of death cap mushrooms baked in a Beef ...

After a nine-week trial, Erin Patterson has been found guilty of the murder of her parents-in-law and an aunt, who died days ...

Symptoms can take six to 24 hours to appear, meaning many people don’t realise they’re in danger until it’s too late.

Intensive care doctor says murder convict’s lunch guests were ‘certainly the sickest patients in the whole state’ ...

Erin Patterson, 50, was convicted on Monday by a jury in the Supreme Court of Australia’s Victoria state of murdering her ...

Convicted murderer Erin Patterson spent at least 10 minutes at or near the death cap mushroom field that supplied the toxin for her fatal beef wellingtons, a new analysis has suggested.

Erin Patterson has been found guilty of murdering three relatives by serving them a beef Wellington laced with poisonous ...

Simon Claringbold picked and ate wild mushrooms from his garden. Days later, he thought he was taking his last breath.

No one has disputed that death cap mushrooms were in the beef wellington that killed three people and left another in a coma ...