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Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...
Aalappeaz, a new South Indian restaurant, has opened in Derby city centre, offering an authentic taste of Kerala's coastal ...
Chicken is marinated in a green cafreal masala that is aromatic ... says Chandrahasan adding that his signature dishes are biryani varieties including the flavourful jackfruit biryani that ...
Mine host’ at Hue Café, the city’s hottest new little coffee, culinary, art and music space, is a delightful down-to-earth actor-entrepreneur with a backstory waiting to be told and his flavoursome ...
The recipe includes a mix of spices, ginger garlic paste, and biryani masala. Biryani is a beloved dish that is known to have innumerable regional variations. But have you heard of kangaroo biryani? A ...
This helps the rice to cook fully when layered with the chicken and masala during dum cooking. See, unlike pulao, biryani needs dum. Some people mix all the ingredients together which removes the ...
Tyson Foods reported lower-than-expected quarterly sales and stuck to its annual revenue forecast on Monday amid weaker demand for beef, sending shares down 9% and overshadowing better-than ...
He was popularly known as PS Mama. Recently, PS Subramanian, the man behind the magnificent Murugan temple complex at Chedda Nagar, passed away at 89. He joined the Subramanya Samaj as a volunteer.
While the term London broil is typically reserved for flank steak, grocery stores and some butchers may use it to label other large, lean, often tougher cuts of beef, including top sirloin and top ...
Whether it’s biryani or pulao, everyone enjoys these flavourful dishes. However, many people mistake pulao and biryani for being the same. Some restaurants even serve pulao under the name of biryani.
Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...