the combination of Greek yogurt and lemon juice creates a great substitute for sour cream but is, unsurprisingly, not ideal ...

These low-calorie snack recipes, like easy dips, sweet cottage cheese bowls and savory toasts, are all high in protein to ...

Wondering whether to reach for the Greek yogurt or the regular yogurt? Dietitians say that one is better for bone health, but ...

Reduce food waste with these 10 dairy products that often last well beyond their expiration dates. Save money and shop ...

From layered parfaits to fluffy pies and light, tender cakes, these versatile yogurt desserts bring a balanced sweetness to ...

Not all dairy aisles are honest. Here are six grocery sections where expired goods often get resold, sometimes right under ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with common ingredients.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Whether you put a dollop on your baked potato or tacos, sour cream is a fridge staple for most people. Tart and creamy, the dairy-based condiment can add flavor and thickness to a variety of dishes.