The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

October 23rd is National Boston Cream Pie Day, so naturally, we have to make one. To make it even better, it’s gluten free!

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Looking for the perfect football dessert this game day? Look no further for sweet, fuss-free, and portable tailgate food ...

Howard Middleton gives us the low-down on what went on during pastry week of Great British Bake Off 2024.

In 1996 the Boston Cream Pie was named the official "state dessert." In 2003 the state added "Boston Cream Doughnut" too.

Whether you're beautifully tragic or love to be pop-u-lar, this cake, inspired by the upcoming movie Wicked, is perfect for ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

The diversification and evolution of Boston’s population has allowed it to become a city with an eclectic mix of food from ...