Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 million mince pies, 40 million tubs of Quality Street and spend £45 million ...

1 1/2 lb. store-bought or homemade pound cake, cut into 1/2" cubes (about 6 c.) In a small saucepan over medium heat, cook 1/2 c. sugar and 1/2 c. water, stirring frequently, until sugar dissolves and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For us, gingerbread should have a lot of ground ginger, a bit of cinnamon, and a tiny amount of cloves.

TYLER, Texas (KLTV) - This dessert really reminds me of the holidays, because every year my dad would buy us a box of chocolate covered cherries to share. They were so special, because we only had ...

This video shows how to make a Classic Trifle - a rich and colourful layered dessert made with sponge fingers, fruit, jelly, custard, and whipped cream. It’s a traditional British pudding that’s ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook "Holiday Fare: Favorite Williamsburg Recipes" (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. >Yield: 16 servings. For custard cream: 2 1/2 cups milk> 1/3 cup granulated sugar> Mix granulated sugar, cornstarch, egg yolks ...

Mix granulated sugar, cornstarch, egg yolks and salt in a heavy-bottomed medium saucepan; heat, stirring, over medium heat. Whisk in the hot milk slowly, about 1/2 cup at a time, until all the milk is ...

The recipe for this version of a creamy, fruity Christmas trifle is from the cookbook ‘‘Holiday Fare: Favorite Williamsburg Recipes'' (Colonial Williamsburg, 2004, $19.95) by John R. Gonzales, who ...