If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than 3.5 billion pounds of cheese in 2022 — a quarter of the nation's ...

Tony Hook has been making cheese for over 50 years at his company, Hook's Cheese, in Mineral Point, Wisconsin. He produces more than 70 varieties of cheese, including the popular five-year cheddar ...

You haven’t truly tasted cheese until you’ve tried these 12 Wisconsin classics that elevate dairy to an art form.

How To Make the Best Wisconsin Beer Cheese Soup Recipe. Melt butter in a large Dutch oven or a 4 quart large saucepan over medium heat. Add the aromatics and cook until they begin to soften.

Cheese curds are now the dairy farm's largest production and most popular seller as demand grows from outside of Wisconsin. "My dad has his master in cheddar, and that’s a big part of the industry.

In 2021, Wisconsin’s top-selling cheese was fresh mozzarella. More than 43 million pounds of it were sold, followed by cheddar (41 million pounds) and parmesan (29 million pounds), Fanning says ...

In Wisconsin, a lot of training goes into being a cheese tester 250 people applied for five open jobs, hoping to be chosen to help cheesemakers create a creamier cheddar or more melty mozzarella ...