Use this simple buttercream icing recipe to decorate your birthday cakes ... whip again with an electric mixer until light and fluffy. Buttercream icing freezes brilliantly.

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Cream cheese icing is made with butter, icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing ...

Plus, this fluid icing can be dyed a whole rainbow of colors and piped into intricate designs. Buttercream is best for frosting large swaths of cake, but royal icing is my pick for more detailed ...

Well, I call this pound cake. According to my mother's recipes, it was my Aunt Mildred's "plain cake." But it's a pound cake, ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

In a medium bowl put in the eggs one by one. Beat the eggs with a hand whisk until fluffy, add in the milk and continue to whip until mixture is combined. Go in beat by beat with the flour.

In a medium bowl put in the eggs one by one. Beat the eggs with a hand whisk until fluffy, add in the milk and continue to whip until mixture is combined. Go in beat by beat with the flour.