Some consumers have shifted from reduced-fat to whole milk options, driven by the “protein boom” - could school cafeterias follow?

Whole milk does not increase risk of heart disease. According to “ Advances in Nutrition ,” whole milk does not increase ...

More Than 70 Cars Have Been Abandoned at Boston's Logan Airport. Now, They're Going Up for Auction Top economist Mohamed ...

Homemade hot chocolate may seem like a simple enough endeavor, but be wary of these common missteps before you whip up a mug ...

Whole wheat crepes bring a French classic to the table in a fresh way, turning what’s basically a thin pancake into a warm, ...

Choosing cereals that provide these nutrients, especially those higher in fiber and protein, may also help regulate blood ...

Oatmeal doesn't have to be boring. We prepared the breakfast dish six different ways, from stovetop to microwave, to ...

Plant-based diets may more effective for diabetes prevention than other diet types, and many Americans may be open to making ...

Safe Choices for Seniors Find out which pumpkin spice and fall treats are actually safe for seniors, how to enjoy your ...

Can Aldi’s $40 Thanksgiving meal bundle serve 10 people? Beacon Journal reporters Tawney Beans and Kerry Clawson shop, cook ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

The parents of at least two babies sickened in an infantile botulism outbreak are suing the makers of the ByHeart baby ...