If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Today, Whole Foods Market's Trends Council unveiled their top 10 anticipated food trends for 2025 in the retailer's 10th ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Buffalo Oyster Mushroom Sandwich from Fresh AF Vegan ... Foods: Here the traditional Italian dessert gets the fair food treatment. Fried Hazelnut Croissant from LaFarm Bakery: Mini ...

And if you’re not the baking type, there’s no need to worry! Los Angeles is filled with bakeries and pie shops where you can ...

Whole Foods’ cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, created the Berry Chantilly cake. Inspired by a cream cheese frosting ...

vegan croissants — the sky is the limit at a Whole Foods bakery," the Whole Foods entry on the USA Today list reads. "The Berry Chantilly cakes here have cult status as do the loaves of ...

The grocery store chain changed the recipe for their cult favorite dessert. But as public backlash continued to grow, Whole ...

Concerned fans of Whole ... Foods spokesperson tells TODAY.com. “We recently introduced a new by-the-slice item that was different from the iconic Berry Chantilly Cakes sold in our bakery ...