Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

There’s also a variety of innovative sourdough breads launching in the Whole Foods Market Bakery, including Pumpkin Turmeric. Try the Trend: Bionaturae Organic Sourdough Spaghetti (launching February ...

There's also a variety of innovative sourdough breads launching in the Whole Foods Market Bakery, including Pumpkin Turmeric. Try the Trend: Bionaturae Organic Sourdough Spaghetti (launching ...

HYANNIS — A painter was applying bright yellow paint to the curb in front of the new Whole Foods grocery store at The Landing ...

After changing the recipe and size of its beloved cake slices, social media users were outraged. Now, Whole Foods is bringing ...

Renowned Master Baker Lionel Vatinet, co-owner Missy Vatinet, and COO Omar Gaye, proudly announce La Farm Bakery’s 25th ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

Whole Foods Market This switch-up was not a piece of cake. Whole Foods regulars know that the Berry Chantilly Cake has been a pillar of the chain grocer’s bakery department for years ...

The recipe for a beloved bakery staple at Whole Foods has changed ... or any of the cakes sold whole or by the slice available in Whole Foods Market bakeries across the country.