We reached out to a handful of registered dietitians and quizzed them about which whole wheat breads you should keep an eye ...

The massively popular Texas-based supermarket chain has released a trends report for 10 consecutive years. On the list for ...

“Our mission has always been to provide customers with the best possible bread, and collaborating with Whole Foods Market allows ... the Sola food line as the brand’s creator wanted to provide ...

We may receive a commission on purchases made from links. Artisan bakery customers love the tangy taste of fresh-baked sourdough bread and see it as a healthier approach to eating. Now, grocery ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

Amazon has opened a new store below the Whole Foods in the One Chicago building at Chicago and State, hoping to attract ...

Hydration will continue its popularity run in 2025, Whole Foods said, as consumers look to add electrolytes, antioxidants and ...

Breads touting cleaner labels and other BFY benefits have been some of the biggest growth drivers for manufacturers.

Whole Foods Market predicts a boom in hydrating ready-to-drink beverages, a new wave of aquatic ingredients, added crunch to every meal, and fusion snack foods with international appeal.

Here's the latest on the new Landing at Hyannis, formerly Capetown Plaza. At least three businesses are set to follow Whole ...

The demand for functional foods ... rise of UPF bread has sparked a push for cleaner, less processed alternatives, driving both consumers and bakers to seek out options made with whole grains ...