Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped ... cake is cold before adding buttercream icing.

There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest ...

We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

If you've never made a cake with zucchini (two zucchinis, in fact), then this is the time to make the change. Brown butter-pistachio frosting ... of July potluck. Whipped cream blends with sour ...

Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate ... into chunks and 250ml heavy cream Place the chocolate into ...

Sandwich the cakes together the whipped cream and berries. Dust with icing sugar. To freeze the cakes: Allow the cakes to cool completely after step 8, then wrap each cake well in clingfilm or ...