UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

: The district administration has launched a new plan to ensure a regular supply of green fodder for thousands of stray cattle kept in government shelters during the summer months. These are being ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Chandigarh: Shiromani Akali Dal (SAD) president Sukhbir Singh Badal on Wednesday directed party’s halqa incharges and district presidents to help distressed farmers whose standing wheat crop had been ...

Unseasonal rain with strong winds and hailstorm on Wednesday and Thursday has caused significant damage to agricultural and horticultural crops across Pune district, as per a preliminary assessment ...

Wheatgrass is the young sprouts that come from a wheat plant. Wheatgrass shots should be used as a supplement, not a replacement, for a balanced diet and medical care. Typical intake is 1–2 ounces ...

Sometimes wheat gets a bad rap. Thanks to the popularity of pseudocereals like quinoa or spelt, the classic grain has been losing admirers in the West. Still, wheat has been a staple food across ...

If we checked 100 people’s pantries, chances are that at least 95 of them would contain a loaf of bread. While there are plenty of factors that influence the type you choose, such as whether you have ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could ...

Hydroponics fodder is changing the way farmers feed their animals. Instead of relying on big fields and unpredictable weather, you can now grow fresh, healthy feed right on your farm, even if you ...

Wheatgrass is often hailed as a “superfood” due to its rich concentration of vitamins, minerals, and antioxidants. While it has numerous potential health benefits, some studies suggest it may be ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...