Boiling the farro in veggie broth, rather than water, infuses this already flavorful grain with even more flavor. And then there are all the mix-ins—nuts, cheese, fruit, greens—which lend the ...

What is Farro and why do you want to cook with it? Farro is one of the oldest – possibly the oldest – grain known to man. Its use has been traced back to the ancient Egyptians. In fact ...