Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.

1. Combine rub ingredients in small bowl; press evenly onto beef Brisket Flat Half. Place brisket, fat side up, in stockpot. 2. Combine barbecue sauce and wine in small bowl. Pour around brisket; ...

Jesus Diaz starts his barbeque process on Wednesday for the smoked meats he plans to serve on Saturday night, the one day per week the Barking Cow BBQ truck is currently open. He shops on Wednesday, ...

Dear Doc, Something has been bothering me a long time. The owner of a near-UT campus (now closed) BBQ joint informed me that the big dog, Salt Lick BBQ in Driftwood, did not actually BBQ their brisket ...

"Because everyone likes it!" says David Anderson, a Livestock and Food Product Marketing Professor at Texas A&M. Once considered a cheaper cut of meat, brisket has now become somewhat of a luxury for ...

On the northeast tip of the city lies Holy Cow BBQ at 264 26th St., a cacophony of chicken, brisket, pulled pork and ribs from across America. Founder and Pitmaster Rob Serritella was already three ...