The Heavyweight Bacon Grand Champion title at this year’s competition went to Clear Lake, Minn.-based McDonald’s Meat. Stroot ...

CHICOPEE, Mass. (WWLP) – It’s National Bacon Lovers Day, where we can pay tribute to the crispy, chewy, and mouthwatering food that we call bacon. The U.S. and Canada make bacon from the pork belly, ...

The summer season brings fresh fruits full of flavor so Elizabeth Heiskell joins TODAY to share how to wash and store your favorite produce, including stone fruits and berries. Then, she shares her ...

Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. Skyscraper-size asteroid ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and whether you ...

In her 2013 cookbook, "Home Cooking For Your Dog: 75 Holistic Recipes For a Healthier Dog" (Stewart, Tabori & Chang), behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers ...

Carson City chef Charlie Abowd, who died earlier this month at age 73, was nothing if not generous. Every year, the Adele's owner and chef shared his Thanksgiving turkey recipe, but asked people to ...