Hair shedding more than usual? You're not imagining it. An expert explains why hair loss often increases in winter – and what ...
Real Simple on MSN
Strawberries vs. Blueberries: Which Food Is a Better Brain Booster?
Berries are top brain foods. Both strawberries and blueberries are packed with brain-boosting nutrients like vitamin C, fiber ...
Health Digest on MSN
The Popular Green Fruit That's High In Magnesium And Calcium And Can Lower Your Heart Disease Risk
Maintaining a balanced diet full of nutritious food is still the best way to protect your cardiovascular health. Consider adding this small fruit to your diet.
Newspoint on MSN
Sinus Trouble? Avoid These Foods to Prevent Worsening Symptoms
Sinusitis is becoming increasingly common, causing pain and pressure around the nose, forehead, and eyes. Managing this ...
Vitamins are vital, but self-medicating with supplements can be risky. Experts warn against common errors like taking the wrong vitamin forms, neglect ...
Soy Carmín on MSN
Stop Sabotaging Your Fat LossThe Fruits You Should Ditch and the Fitness Fuel You Must Eat
Your fruit choices have a profound impact on your energy, hormones, and ability to shed fat. By focusing on low-GI, ...
From vitamins to antioxidants, African graviola offers a range of health benefits that can contribute to overall well-being. Here are some key facts about this fascinating fruit and how it can support ...
There's a simple way to protect your heart health, boost your brainpower and lower your cholesterol for just 40p-chomping on a humble apple.
Vitamin D is essential for maintaining strong bones, a healthy immune system and a stable mood, but millions of people in the United States and Latin America have low levels withou ...
Verywell Health on MSN
9 Foods With More Prebiotics Than a Supplement
Whenever possible, getting prebiotic fiber from food is preferred over taking supplements. Learn which foods are high in fiber to maximize your gut health.
Of these, four have been classified as “nutrients of public health concern” because their underconsumption has been linked in scientific literature to adverse health outcomes. Those vital four are ...
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