Many hail Oishii’s “Omakase Strawberries” as the world’s sweetest —- peek inside its vertical farm that provides the optimal farming environment HIROKI KOGA: Our berries are known to have an ...
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The cultivation of Japanese native wasabi is the most recent addition to Hong Kong's high-tech vertical farming boom. Harvests of wasabi, a staple ingredient in Japanese cuisine, have fallen by 60% in ...
Food is the very nourishment of life, but it’s also becoming increasingly challenging to grow at scale. A combination of explosive and unsustainable population growth, human-made climate change and ...
“Hey, we have the best strawberry in the world. Is there somebody here who wants to taste it?” That was all it took for a pair of MBA students to charm their way into some of New York City’s most ...
Vertical farming is quickly becoming a popular way to grow organic food close to major urban centers. Indoor “farms” that grow crops in stacked trays using LED light have opened or are underway in ...
While so-called urban agriculture has deep historical roots, as I described in a blog on this topic in October 2017, efforts to raise crops without full access to sunlight in a controlled environment, ...
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