Here are some of the most popular dishes that make a Pongal feast truly special. Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes made in South India during the ...

Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

Millets are nutritious and versatile ingredients that must be included in festive celebrations. Considering India is leading the production of these grains, add a nutritious twist to Pongal recipes ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Making Sakkarai or sugar pongal and ven pongal in sand stove in traditional method. celebrating Traditional Thai Pongal festival to sun god with pot, lamp,wood fire stove, fruits and sugarcane. Making ...

Mouthwatering delicacies like Sakkarai Pongal, a sweet rice dish, and Ven Pongal, a savory version, grace the Pongal celebrations. Pongal Kootu, a comforting vegetable stew, and crispy Kara Murukku ...

This Pongal variety is called Ven Pongal. “Ven” means white. Another variety is also prepared with dhal and jaggery called Sakkarai Pongal. Shakkarai means sweet. To enjoy the Ven Pongal ...

Celebrated from January 14 to January 17, 2025, Pongal is more than simply a holiday; it's a cultural event full of happiness, gatherings with family, and delicious food. The festival’s savoury centre ...

To give the dish an authentic appeal, it can be served in a clay pot or on a banana leaf. Ven Pongal is the savoury variant of the festive dish. Instead of adding jaggery to rice and moong dal, it is ...

Ven pongal or khakra pongal is a savoury breakfast dish seasoned with ghee, curry leaves, black pepper and hing. This dish is offered as prasad in temples and at homes during auspicious occasions, ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...