Fredonia’s Buckskin Tavern adds a full menu, live music, and community charm to its legendary bar scene. Discover food, fun, ...

Kolkata, a city whose culinary scene is changing as swiftly as its appetite for plant-based dining, is a perfect fit for ...

Vegetarians will be impressed with these delicious Christmas recipe options, triple-tested to ensure they taste amazing and ...

Vegan ultrarunner Harvey Lewis recently ran 462 miles in 111 hours, a personal best, at Big Dog’s Backyard Ultra in Bell ...

Explore the best vegan food in Berlin with these 5 essential stops - from street food classics to gourmet plant-based ...

Who doesn’t like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads ...

Eating vegan on a budget doesn’t have to mean another sad hummus wrap. These nine creative lunch ideas are affordable, filling, and full of flavor. Proof that eating plant-based can be exciting and ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

Lazy days don’t have to mean boring food—these quick vegan meals turn “can’t be bothered” into fresh, flavorful, and satisfying. We’ve all had those days when the thought of turning on the stove feels ...

Overhead shot of 13 brands of hummus on white background - Hannah Paperno/Tasting Table Hummus is a dish that's found in Middle Eastern cuisine and is made up of a base of blended chickpeas and tahini ...

Preheat oven to 375 degrees. To a baking sheet or cast-iron pan, add tomatoes, garlic, hummus, and olive oil. Bake 45 to 55 minutes or until tomatoes are blistered and soft. Toss with cooked pasta, ...

Blend until smooth, adding water 1 tablespoon at a time until you reach your desired creaminess. Taste and adjust: more lemon for brightness, salt for flavor, or olive oil for richness. Option 2: ...