Grapefruit still provides a generous amount of vitamin C, but oranges bring you closer to meeting the full daily recommended ...

Vegan curly fries potato salad combines crispy air-fried potato curls with a creamy herb dressing made from plant-based yogurt, vegan mayo, mustard, lemon juice, and fresh herbs. Cucumber, red onion, ...

It can be easy to get in a rut with vinaigrette, using the same mix every time, so next time you're about to shake one up, ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

Ask any vegan about the early days of plant-based ice cream, and they’ll shudder at the thought. Remember the chalky, grainy consistency? The barely-there sweetness? Before Los Angeles became a hub ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

Learn how to make this easy vegan chickpea salad that's fresh, filling, and packed with plant-based protein. Perfect for lunch, meal prep, or a light dinner, this simple vegan cooking recipe uses ...

Chef Jyll spices up the fruit salad with citrus zest and cinnamon! In a small bowl, whisk the orange zest, orange juice, syrup, cinnamon, vanilla and salt. Set aside. In a large serving bowl, toss the ...

This high protein salad uses quinoa, spinach, and macadamia ricotta to make a filling meal. Adding blackberries and citrus fruit (oranges, grapefruit, etc.) adds a fun twist to a typical salad. In a ...

Searching for vegan recipes for a crowd? These vegan potluck recipes are anything but boring—think vibrant flavors, hearty ingredients, and dishes packed with nutrients. Whether you’re hosting or ...