Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Apple Crisp is in the oven. Can we have ice cream with it, Grandma? Sure. Don’t you love grandmas? A dessert for fall I look ...

For festive fun this Halloween try out all six of these vegan Halloween recipes, from meringue ghosts to mummy sausage rolls.

I'm vegan, but my three kids aren't. Trader Joe's has made it easier for me to cook dinners that everyone can eat six nights ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

If you often cook with tofu, then you might be wondering whether or not you need to press it. We consulted an expert, who ...

Did you know you can make a delicious and fluffy vegan bread in your air fryer? We're here to show you how with this easy ...

Coconut oil makes for an excellent ingredient swap given the recipe, but there's one mistake you should avoid making when ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.