For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question of whether something has egg. But in some corners of the world, plants take ...

Bangalore loves a good stack, crisp bread, balanced fillings, a little crunch, and a lot of character. On International Sandwich Day, the city reads like a menu: European cafés doing pressed panini, ...

India’s culinary culture is a vibrant tapestry that includes a variety of spices, textures, and flavours. Each region tells ...

When it comes to street food, many instantly think of meat -heavy dishes, but Penang offers a fantastic array of vegetarian options that you won’t want to miss. From savory rice vermicelli to crispy ...

The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on.

Lucknow has achieved a historic milestone as UNESCO declared it a “Creative City of Gastronomy” at the 43rd session of its ...

For veg lovers, there's Paneer Tikka Roll and Aloo Chaat ... Raised in Bombay, Meherwan has given a new form to Indian street ...

Reflections in the waters of Big Bear Lake at Boulder Bay fill the foreground, with vacation houses and the mountain ridges ...

Patanjali Foods shares fell sharply even as the company reported its best-ever quarterly revenue and strong profit growth.

California-based gastroenterologist Dr Pal Manickam ranked 10 Indian snacks in his November 1 Instagram post, with 10 being the most unhealthy to 1 most healthy. ALSO READ: California ...

Two walking tours provide a glimpse of daily life in Bangkok, far from the city’s malls and glamorous nightlife ...

EXCLUSIVE: This beautiful medieval city is home to one of the country's most impressive cathedrals, a 'haunted' pub, and plenty of independent shops.