Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

2. Cover a large countertop area or a large baking sheet with waxed paper.

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Notes: Use dark brown sugar, good-quality bourbon and good-quality vanilla extract for the best flavour. These tarts are delicious at room temperature but are also delectably sticky and chewy ...