Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Beat the cream with the remaining 3 tablespoons of sugar and 1/2 teaspoon of vanilla until soft peaks form. Slice the cake in half horizontally. Spread most of the whipped cream over the cut side ...

Let the cake cool on a rack for 5 minutes, then flip it out on to a serving plate. Serve warm with vanilla ice cream or whipped cream.

we had to ask for a favourite vanilla cake. This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor ... and stays fresh for days thanks to two key ingredients: Vegetable Oil Whipped Heavy Cream There are ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

The Cake Bake Shop at Disney's BoardWalk is now open to guests at Walt Disney World. Operating daily from 7:00 am to 11:00 pm ...

Begin whipping the heavy cream and any other ingredients like vanilla and ... Stabilized whipped cream is the absolute best type of frosting to use on an ice cream cake, and is also perfect ...