The Schmidt family began their culinary journey in the 1880s when J. Fred Schmidt opened a meat packing house in the German Village area. By 1914, they had established themselves as sausage-making ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, ...

One home baker became the star of every party thanks to her “famous” chocolate cake. The only problem? The cake isn’t homemade at all, and she has no idea how to break the news to her friends who ...

Wake up to these homemade oatmeal recipes in the morning! There are so many fun flavors like carrot cake, berry, and tropical ...

Make a light and fluffy vanilla sponge cake without an oven using this easy recipe. Soft, airy, and delicious, this homemade ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

Simply Recipes’ Sour Cream Chocolate Cake is super easy to make and has rich chocolate flavor and a fluffy texture, thanks to two tricks. Use hot coffee for the liquid and bake the cake at 300°F ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...