Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

Ask any Korean what their favorite street food is and, most likely, at the top of the list will be tteokbokki — the pillowy soft rice cakes doused in a sticky red pepper sauce. Now the dish is gaining ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Gungjung-tteokbokki is a dish made of white rice cakes, beef and a variety of dried and raw vegetables stir-fried with soy sauce for seasoning. Tteokbokki was not spicy and only made with soy sauce ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can ...

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BTS' Jimin is in the spotlight yet again. The Dynamite singer has been praised by Korean food authorities for his positive impact on increasing sales of Korean staple dishes like Tteokbokki (rice ...