Antonella Barbella, 52 years old, is a chef born in Lanciano, where she has left her heart and mind despite moving to ...

I am traveling across Northern Italy with Prior, an experiential travel company whose itineraries are designed to tell ...

Ancient grape seeds reveal the slow domestication process from the Bronze Age to the Medieval Period. The domestication of ...

Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on Italian wines. With 20 ...

Tommasi Family Estates, imported by Vintus, is introducing its Ammura label from Sicily in the U.S. market. Ammura’s debut release includes an Etna Rosso DOC (100% Nerello Mascalese) and Etna Bianco ...

According to the Immagino Observatory of GS1 Italy, food products that recall Italianness are decreasing, but their value is ...

Italian grape and wine domestication took 7,000 years. Seeds show a shift from wild to cultivated types. Sardinia played a key role early.

Sandro Boscaini, known as ‘Mister Amarone’, shares the milestones, philosophies and vision that continue to drive Amarone and Masi Agricola’s global success as he receives a Lifetime Achievement Award ...

From now until 5 May you can save 25% on a huge range of wines at Asda when you buy six bottles which can be mixed. This is ...

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While firmly part of Italy for more than a century, influences from that rich and complicated past can be seen in the ...

Donation Options Search Search Search Ray Capitanini in the Italian Village wine cellar. provided Share In the 1980s, Ray Capitanini increased the number of wine offerings at the Italian Village ...