Join permaculture instructor Andrew Millison as he explores the restoration of the Hawaiian Ahupua'a, a traditional watershed-scale food system. This valley showcases 100 meticulously engineered ...

As the nearly 50-year-old Paradise Cove Luau at the Ko Olina resort on Oahu’s west side prepares to close on New Year’s Eve, ...

KAILUA-KONA, Hawaii (AP) — Throngs of feral cats emerge from the shade of parked trucks and bushes as soon as the familiar ...

The Hawaii Tourism Authority and Hawaii Visitors & Convention Bureau facilitated the filming of an episode of Tastemade’s ...

From kalo to cacao, farmers are adapting to effects of a changing climate by fusing traditional Hawaiian practices with new, regenerative agricultural techniques to save soils, streams and reefs.

The pipikaula is legendary – Hawaiian-style beef jerky that bears little resemblance to the gas station variety you might be familiar with. These short ribs are marinated, dried, and then fried to ...

The lomi salmon provides a bright counterpoint – diced salmon mixed with tomatoes and onions in perfect proportion, creating a refreshing palate cleanser between bites of richer dishes. It’s like a ...

In 2023, King’s Hawaiian opened Hello Hilo in Georgia, with Hawaii fusion dishes “to make it more accessible to the everyday American,” Taira said. The menu includes loco moco burger sliders, a huli ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Makana Eyre is a journalist based in Paris. He has written for The New Republic, The New York Times Magazine, The Wall Street Journal, The Washington Post, The Nation, and Foreign Policy. He is the ...