If you want salsa without adding an extra trip to the grocery store, always keep a can of fire-roasted tomatoes in your ...

The key to making great salsa year round is to forgo those sad, winter tomatoes with tasteless, pink interiors. Little’s ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping up with tortilla chips, or adding to toasties and tacos. (The video demos an overripe smoky homemade ...