Pratyaksha Bhardwaj, a weight management expert, shares insights on vegan and vegetarian diets, their benefits, and practical tips for Indians.

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question of whether something has egg. But in some corners of the world, plants take ...

As November is observed as World Vegan Month, savour the power of plants and joy of conscious living with this top-tier curation of menus and dishes across city ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...

Milk isn't actually the only food that's rich in calcium. There are all sorts of unique items that offer just as much (if not more) of the vital mineral.

Today, November 1, marks World Vegan Day — and so it’s as good a day as any to take the plunge into ethical eating. But real talk? Going vegan, especially in the Indian context is not really as ...

On World Vegan Day 2025, chefs across India highlight how plant-based food can be flavourful and refined. Chef Saurabh Sharan’s Tofu and Asparagus Steak and Chef Yohan Todiwala’s Singaporean Tomato ...

A recall notice has been issued for a brand of tofu after the discovery of listeria bacteria, according to the Food Standards Agency (FSA). Shoppers are being warned not to eat 230g packs of Tofu King ...

The Lemongrass Tofu at Luc Lac is nothing short of a revelation, especially for those who might typically view tofu as merely a protein substitute rather than a star ingredient. This dish elevates ...

Hot pot is a quick-simmering soup that tastes best when made fresh, and it's a great way to clean out an overstocked pantry.

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...