From the Department of Bizarre Anomalies: Microsoft has suppressed an unexplained anomaly on its network that was routing traffic destined to example.com—a domain reserved for testing purposes—to a ...

The quest for precise measurements in chemistry often leads us to the meticulous world of titration, where the concentration of a solution is determined through carefully controlled reactions. Among ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Simultaneously, the desire for high and consistent quality, appearance, and taste is increasing. This places significant pressure on the food industry to adopt the most secure and efficient ...

Precise water analysis is essential in ensuring pharmaceutical products’ performance, safety, and adherence to regulations. Karl Fischer (KF) titration is a widely used method for water content ...

At the 61st annual European Association for the Study of Diabetes Conference (EASD) this week in Vienna, Austria, glucose monitoring company Dexcom introduced its new offering, the Dexcom Smart Basal, ...

Ascletis is taking a low and slow approach to oral GLP-1 dose titration in a phase 2a test after getting a look at clinical data. The latest results show a high starting dose, fast titration model ...

Frequently Asked Question (FAQ) pages (or informational hubs) enable your business to respond, react, and anticipate the needs of your audience more quickly and appropriately than other types of ...

In addition to being one of the most fun words to say—and hardest to spell—in English, “onomatopoeia” probably calls to mind a whole bunch of silly, fun words. Onomatopoeia is the process of creating ...

The publics surveyed are largely skeptical that democracy in the U.S., at least in its current form, is a good example for other countries to follow. A median of four-in-ten across the 34 nations ...

Many processed foods have nutritional value and are safe to eat on a regular basis, unlike ultraprocessed foods. A dietitian shares how to tell the difference. Much of the food we eat has been ...