This place has been slinging some of the finest beef brisket in the Lone Star State since before your grandparents were ...

Savor Texas’ best roadside eats with big, juicy tenderloin sandwiches, crispy breading, and bold flavors locals can’t stop talking about.

The roughly 15,000-square-foot facility will be housed on approximately $1.4 million of land, contributed by this Texas city.

Hurtado Barbecue, known for its 'Mexicue' fusion, is opening its fifth location in Argyle, the restaurant's owner announced.

Halloween is over and the surge of Christmas-themed events begins right now, starting with two teas in downtown Dallas. Not ...

I'm making a Texas BBQ inspired smoked tri tip and turning it into a Mexican style torta! This tri tip recipe is sure to be a ...

Texas restaurants have turned waiting in line into an art form, serving smoky barbecue, sizzling Tex-Mex, and comfort food ...

The simple brick façade with its iconic red and white sign has become as recognizable to barbecue enthusiasts as certain golden arches are to fast food fans, but with considerably more street cred. An ...

Once a quaint spot in the Lost Pines region of Central Texas, Bastrop has transformed in recent years from a sleepy stop off ...

The first of the month is when food assistance is loaded on the SNAP cards, but that did not happen on Saturday. The program ...

A popular local barbecue chain is coming to Argyle. Hurtado Barbecue has signed a lease to take over the former St. Argyle’s/Fuzzy’s building on Hwy 377 next spring. “After years of raising our family ...

Dumas is better known by his nickname, the Sausage Sensei, a title bestowed on him by San Marcos-area photographer Christopher Cardoza and for good reason. Dumas is not simply stuffing bits of ground ...