Today, tegus are considered invasive creatures in Florida, but a new paper suggests they’ve lived in the southeastern United ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

Bourque’s co-worker and co-author, Edward Stanley, helped use machine learning and artificial intelligence to compare the ...

New research reveals that memories of fatty and sugary foods are encoded in the hippocampus, helping explain why some cravings feel impossible to resist. Cravings may feel impulsive, but new ...