Embark on a captivating journey of craftsmanship as we transform an old file into a stunning Japanese tanto knife. Discover the intricate process of knife-making, from selecting the right tools to ...

Watch as we create a knife using the forge. This video highlights the art of knife making, showing each step in detail, from ...

A classic Ken Onion-designed flipper gets a jaw-dropping new look courtesy of Damascus steel and titanium nitride.

Not only does the blade get a major steel upgrade, but also it's easier to deploy thanks to a simple yet significant tweak.

Designed to the exact dimensions of a military dog tag, it represents a paradigm shift in EDC. It’s a tool that doesn’t get left in a drawer; it’s designed to be worn on your neck, attached to your ...

It may sound like an Alex Jones fever dream, but there are real academics proposing to deliberately infect people with a tick ...

The Raygun is the latest piece in the entry-level tier of Kershaw knives, with a sub-$40 price point. It is an assist-opening user with a 2.8-inch reverse tanto blade, made from 4Cr14MoV steel, and ...

When the Co-Owner and Executive Chef of Montreal’s hottest new room comes out west to cook at a perennial Vancouver favourite ...

For any cook, a great knife is the extension of their hand. From the blade’s sharpness to the handle’s curvature, every ...

If you've ever looked down at a humble chef's knife and wondered why there wasn't more vibration, the tide is turning.

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce.