My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Leff-T’s might be the most “Arizona” steakhouse on this list, with its desert-colored building and Western decorations. The metal horse sculpture out front lets you know you’re in for an authentic ...

In Columbus, Ohio, there exists a culinary anomaly that defies everything modern restaurants have become. York Steak House stands like a delicious monument to the 1970s, complete with cafeteria-style ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.

Shoppers are snapping up this ‘amazing’ 4-burner gas grill at Aosom. Originally $810, it’s now just $205 — grab yours before it’s gone! Athlon Sports aims to feature only the best products and ...

After years of living in upper-floor apartments, my partner and I recently moved into a first-floor unit that came with some welcome advantages: We no longer have to lug groceries up and down flights ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Everyone loves a grilled steak, but any time you break out a grill, that agreement ends when it comes to choosing between charcoal and gas. The two grill choices are a classic cooking trade off debate ...

PORTLAND Ore. (KPTV) - Lawmakers voted to make the T-bone Oregon’s official state steak. They celebrated the decision by grilling up some T-bones right outside the state capital. They say they ...

The Beaver State has officially added a piece of meat to its list of state symbols. The T-bone, a cut of beef taken from a cow’s short loin section near the spine, is officially the state steak after ...